柱孢藻毒素 ≥95%
Cylindrospermopsin
品牌：桔子
产品编号：T19667
CAS号：143545-90-8
分子式：C15H21N5O7S
分子量：415.42
柱孢藻毒素
| 中文名称 : | 柱孢藻毒素 |
|---|---|
| 英文名称 : | Cylindrospermopsin |
| 中文别名 : | 未提供 |
| 英文别名 : | 未提供 |
| CAS号 : | 143545-90-8 |
| 分子式 : | C15H21N5O7S |
| 分子量 : | 415.42 |
| SMILES Code : | 尚未取得 |
| MDL NO : | 尚未取得 |
| Pubchem ID : | 42628600 |
| InChIKey : | LHJPHMKIGRLKDR-VDPNAHCISA-N |
实验性质
| 颜色 / 形态 : | White powder |
|---|---|
| 溶解性 : | Highly soluble in water；Soluble in dimethylsulfoxide and methanol；Soluble in ethanol |
| 密度 : | 2.03 g/cu cm |
| 热分解说明 : | Cylindrospermopsin (CYN) is a potent toxic alkaloid produced by a number of cyanobacteria frequently found in lakes and reservoirs used as drinking water sources. We report for the first time detailed pathways for the degradation of CYN by treatment with ozone. This was accomplished by use of ultra-high-performance liquid chromatography (UHPLC)-quadrupole time-of-flight mass spectrometry (QTOF MS), which revealed that CYN is readily degraded by ozone with at least 36 transformation products. Structural similarities among the major products indicated that the carbon-carbon double bond in the uracil ring of CYN was most susceptible to attack by ozone. Furthermore, the nitrogen functionality associated with the tricyclic guanidine moiety is also involved via a degradation pathway that has not been previously observed. To assess the potential toxicity of ozonation products of CYN, the cytotoxicity of CYN and the mixture of its ozonation products was measured in a human hepatoma cell line (HepG2). The IC50 for CYN at 24 and 48 hr incubations was approximately 64.1 and 12.5 uM, respectively; however, the ozonation products of CYN did not exhibit measurable cytotoxicity to human cells. The results indicate ozone is an effective and practical method for CYN attenuation in water treatment without formation of overtly toxic transformation products.；Cylindrospermopsin (CYN) has become increasingly important as a freshwater algal toxin, showing cytotoxic effects. This toxin is able to bioaccumulate in freshwater food webs, representing a serious human health problem. Normally, fish is cooked before consumption, and CYN concentration can be altered. For the first time, the effects of microwaving and broiling for 1 and 2 min on CYN concentration and its decomposition products in fish muscle (Oreochromis niloticus) contaminated in the laboratory were investigated, using UPLC-MS/MS and Orbitrap. The results show that cooking the fish reduced unconjugated CYN levels by 11, 10 and 15% after microwaving for 1 and 2 min, and broiling for 2 min, respectively, compared to control fish. Different CYN decomposition products with m/z 416.1234 (7-epi-CYN) and m/z 336.16663 (diasteroisomers C-3A, C-3C, C-3D, C-3E, C-3F) are generated in fish samples submitted to cooking. Based on the relative abundance of the decomposition products, the possible degradation pathways taking place by microwaving may be through the formation of 7-epi-CYN and m/z 336.16663 compounds, whereas in the case of broiling the last route is the only one observed in this study. The influence of cooking and the toxicity characterization of the degradation products generated in CYN-contaminated fish are of importance for more realistic risk evaluation related to their consumption.；Cylindrospermopsin (CYN) is a potent cyanobacterial toxin frequently found in water bodies worldwide raising concerns over the safety of drinking and recreational waters. A number of technologies have been investigated to remove and/or degrade cyanotoxins with advanced oxidation processes (AOPs) being among the most promising and effective for water detoxification. In this study, the degradation of CYN by sulfate radical-based UV-254 nm-AOPs was evaluated. The UV/S2O8(2-) (UV/peroxydisulfate) was more efficient than UV/HSO5(-) (UV/peroxysulfate) and UV/H2O2 (UV/hydrogen peroxide) processes when natural water samples were used as reaction matrices. The observed UV fluence based pseudo-first-order rate constants followed the expected order of radical quantum yields. The presence of 200 uM natural organic matter (NOM) as carbon slightly inhibited the destruction of CYN; 1.24 mg L(-1)NO3(-) (nitrate) had no significant influence on the removal efficiency and 50 ug L(-1) Fe(2+) [iron (2+)] or Cu(2+) [copper (2+)] improved the performance of UV/S2O8(2-). The addition of tert-butyl alcohol (t-BuOH; hydroxyl radical scavenger) in the reaction yielded byproducts that indicated specific sites in CYN preferentially attacked by sulfate radicals (SRs). The predominant CYN degradation byproduct was P448 consistent with fragmentation of the C5C6 bond of the uracil ring. The subsequent formation of P420 and P392 through a stepwise loss of carbonyl group(s) further supported the fragmentation pathway at C5C6. The byproduct P432 was identified exclusively as mono-hydroxylation of CYN at tricyclic guanidine ring, whereas P414 was detected as dehydrogenation at the tricyclic ring. The elimination of sulfate group and the opening of tricyclic ring were also observed. The possible degradation pathways of CYN by SR-AOP were presented. |
资料来源：柱孢藻毒素产品资料页；来源页标注 PubChem CID 42628600，资料日期 。
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