氨基肽酶 来源于米曲霉S36043 · CAS 9031-94-1
食品级, ≥100 U/mg powder
食品级, ≥100 U/mg powder
MW:2000
MW:2000
95%
average MW:2500,粘度100 mPa·s
Moligand™,≥95%

85%
heat shock fraction, New Zealand origin, protease free, IgG free, fatty acid free, Ph 7.0,≥98%
95%
95%
95%
95%
分子量: 40 kDa
MW 1000 Da
≥97%
用于分子生物学

Moligand™, ≥98%
≥95%
MW 2000 Da
≥98%

98%